Introduction of Small Scale Cocoa Processing Equipment:
The commercial chocolate making equipment is usually used in small scale chocolate production or chocolate factory sample production. The small scale cocoa processing equipment contains cocoa bean roasting machine, cocoa bean grinding machine and chocolate refiner conche machine. The commercial chocolate making equipment is the ideal production line in the processing of chocolate.
Brief Introduction of main machines:
1.Cocoa Bean Roasting Machine
The cocoa bean roasting machine is mainly used for baking beans and nuts such as cocoa bean, chestnuts, peanuts, melon seeds, pine seeds, hazelnuts, almonds, rapeseed, dates, sesame seeds, walnuts, beans, wheat, rice, and so on, coal, wood, etc. This cocoa bean roasting machine is very environmental equipped with energy saving burner.What’s more, the cocoa bean roasting machine is made of high quality material, safe and stable, smokeless and environmental friendly, saving and efficient.
And the cocoa bean roasting machine can automatically control operation, saving production cost.
2.Cocoa Bean Grinding Machine
This cocoa bean grinding machine is widely used for grinding materials. The cocoa bean grinding machine has lots of advantages, such as: high yield, fine granularity, low noise, low energy consumption, simple maintenance.
The machine uses stat-or and rotor of different shapes to break under high rotation. By cutting, milling, high frequency vibration grinding materials. The distance between stators can be adjusted and ground by recirculation.
3.Chocolate Refiner Conche Machine
The chocolate refiner is the basic machine for grinding chocolate materials, as well as oil containing materials, fluidity and some chemical materials, which can be used for refining chocolate paste/piece, and also for refined jam, peanut butter or other wine/pulp. This chocolate refiner conche machine is usually used for small scale chocolate production or sample production in chocolate factory. The machine has the advantages of compact structure, convenient operation, convenient maintenance and less investment.
Matters needing attention of Commercial Chocolate Making Equipment:
1.The small scale cocoa processing equipment should be idled for a few minutes before electrifying to see if there is any abnormal sound. If there is any percussion sound, the reason should be found out before electrifying. After normal and stable operation, feed materials can be put in.
2.The feeding of materials should be uniform and appropriate, it is not allowed to mix scrap iron, stone and other sundries, in order to prevent breaking of materials or causing mechanical accidents
3.In order to ensure the safety of the operator, the outer casing of the motor must also be grounded.
4.Check the small scale cocoa processing equipment regularly and lubricate all parts of the machine to prevent rust.
Our service for Commercial Chocolate Making Equipment:
1.We have our own factory, so all the machines can be customized and the price is more competitive.
2.We provide free factory layout design, assembly and installation, engineers can go to the local team training and installation/start-up.
3.The seller guarantees the quality of the products within 12 months from the date of installation.
4.Good pre-sales service and permanent after-sales service.
We are looking forward for your coming!
Machine Technical Data
|3. Chocolate Refiner Conche Machine||