Industrial Chocolate Production Line

Introduction of Industrial Chocolate Production Line：

The industrial chocolate production line is the latest machine developed by our company. Compared to other production lines that produce chocolate, our industrial chocolate production line has reduced cooling water and space requirements, and processing time is greatly reduced because the grinding and liquid refining processes can run simultaneously. Thanks to its modular design, the factory layout is perfectly adapted to your current needs. And our line can also include chocolate packaging machines, chocolate wrappers, chocolate coating machines, etc. In addition to producing standard chocolate, it can also produce special oatmeal cereal chocolate and other kinds of chocolate.

The whole chocolate production line mainly includes chocolate melting machine, sugar grinding machine, chocolate ball milling machine, chocolate storage tank, chocolate temperate machine, chocolate moulding machine and chocolate cooling tunnel. 

1.Chocolate melting machine

Chocolate melting machine is the main equipment for producing melted fat in chocolate production. It is mainly used to melt solid cocoa butter and cocoa liquid block into liquid. The temperature during melting should not exceed 60 degrees. The heat preservation time after melting should be shortened as much as possible.

2.Sugar grinding machine

The sugar grinding machine is used to crush and grind sugar into fine powder, so that the structure of the product will become fine and smooth, and at the same time, it will affect the taste and sweetness of chocolate to some extent. Therefore, the granulated sugar should be first pulverized into a certain fineness, which is beneficial to the mixing, fine grinding and refining of the materials, and can make the fineness of the material uniform.

3.Chocolate ball milling machine

The chocolate ball milling machine has a large output and is specially adapted for chocolate processing plants. Fine grinding is to make each part of the chocolate plasmid small and eat very fine. Fine grinding can mix the powdered sugar and chocolate paste evenly, which is convenient for the chocolate to be fragrant, so that the chocolate has uniform and comfortable characteristics.

4.Chocolate storage tank

The chocolate storage tank can be connected with the chocolate ball milling machine by chocolate delivery pump. The machine is a double jacketed cylinder body, which can be insulated by hot and cold water or by electric heating. By keeping warm and stirring, the water content in the chocolate paste can be reduced and the fluidity of the chocolate can be increased.

5.Chocolate temperate machine

The chocolate paste is liquid after refining and should be treated by a tempering process before it is converted to a solid state. This chocolate temperate machine can crystallize the cocoa butter in the chocolate paste to form a stable β crystal, which is expressed in a bright luster, and can also extend the shelf life of the product.

6.Chocolate moulding machine

There are many kinds of chocolate moulding machine can be choose, the different moulding machine can mould different types of chocolate or chocolate products. Customers can choose the most suitable one according to their needs,

7.Chocolate cooling tunnel

After the chocolate material is injected into the model tray, it should be effectively cooled before it can be solidified and demolded. The chocolate cooling tunnel can quickly cool the chocolate in the model pan. There are two main types of this machine including horizontal moving type and hanging basket type of chocolate cooling tunnels.

As a industrial chocolate production line supplier, our machines not only has the best quality and efficiency, but the price of the chocolate production line is the most favorable!

 We are looking forward to cooperating with you!