icoSmall Stone Chutney Grinder Making Machine

Small Stone Chutney Grinder Making Machine

  • MOQ: 1 Set
  • Brand: Longer Machinery
  • Supply Ability: 100 Set/Month
  • Pay Method: WEST UNION L/C T/T CASH
  • Loading Port: Qingdao Shanghai Port
Machine Features
Brief Introduction of Stone Chutney Grinder:
The chutney making machine is a professional machine to grind capsicum into sauce. And the machine can also be applied to make peanut butter,cashew butter, tomato sauce and other kinds of sauce.And our small chutney grinder sells very well around the world, especially in India. Many guests from India like to buy our machine and we all have built a long time cooperate.
stone chutney grinder
The advantages of the Stone Chutney Grinder:
1.We are a professional manufacturer, which is directly supplied by the factory, so the price of this machine will be reasonable.
2.Our factory is an integrated design, manufacture and installation into a new modern enterprise. Our company has advanced equipment, strong technical force and complete testing means. We are committed to technological innovation and leading food machinery manufacturing.
3.This stone chutney grinder are made of the best materials and the quality is very reliable which can fully satisfy customer’s request.
4.Most of the machine's appearance is made of high quality stainless steel. So this machine is very resistant to corrosion. And it has a long service.
5.Our team is committed to technological innovation, professionalism, and always put technology at the first place of enterprise development. We have professional technicians to provide you 24 hours of continuous after-sales service to ensure that the use of customers are carefree.
stone chutney grinder
The methods to store the chutney:
Firstly, the chili sauce must be sealed and preserved. Avoiding contact with the air is an important method. You can steam the pepper paste in water and then cool it. The pepper paste in the bottle becomes negative pressure and can be completely closed.
Second, you’s better to use a clean, water-free spoon or chopsticks to take appropriate amount of chili sauce. Avoid using spoons and chopsticks with water marks or drool to fetch chilli sauce. Some bacteria will enter with saliva or water stains, causing the sauce to go bad.
Finally, the chili sauce must be kept in a cool place, away from the light. The reproduction of bacteria also requires appropriate temperature, avoiding direct sunlight can effectively hinder the reproduction of bacteria.
If you want to know more about the machine, you can contact us for more information!
Machine Technical Data
Model LGJMS-80
Capacity(kg/H) 70-100
Power(KW) 4
Voltage 220V/380V
Weight(Kg) 150
Dimension (mm) 400*410*930
Fineness 2-50 um

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